Established in Chennai in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience.

With more than 40 years of experience and 25 outlets to date,   Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home ground recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar.

Anjappar’s humble beginnings started in Chennai more than 40 years back offering the Chennaites some typical Chettinad food. As time passed Anjappar became synonym for Chettinad cuisine. The people’s demand has led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.